Saucy Potato Pork Chops with Tarragon

Made a few changes to a family favorite that I’d love to share.

Rosemarie's Kitchen

March 2014, three months into my “blogging career”, I shared a recipe born out of necessity. Thinking I had Cream of Mushroom Soup in the pantry, I had planned to make Pork Chops with a Cream of Mushroom Soup sauce. Turned out, what was in the pantry was a can of Cream of Potato Soup. Oh well, what the heck – you never know until you try it, right? The Pork Chops were delicious! And the addition of Tarragon simply elevated the whole dish, bringing an interesting level of sophistication to an otherwise simple dish. (By the way, the sauce is great over Mashed Potatoes!).

It’s been a few years since I’ve last shared what I consider a nice, simply recipe. Way back in March 2014 this gem of a recipe received almost no attention. Personally, I think it’s worth a second look. Here’s to hoping you agree . …

View original post 152 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s