BLT Wraps

My guys love BLTs – any way you slice them, they gobble ’em up. Here’s a great way to make an American favorite – as a wrap. Great while watching your favorite game on the TV – or as part of a buffet table. Stack ’em and wrap ’em in foil for your next picnic or outing. Maybe you’re just looking for a light meal – a little deli salad (such as potato) or some chips. These are so versatile and oh so easy to make, assemble and serve.

BLT Wraps
1 cup mayonnaise
1/2 cup tomatoes, seeded and finely chopped
8 (10-inch) flour tortillas
1 large head iceberg lettuce, shredded
1 medium onion, thinly sliced (optional)
16 bacon slices, cooked and crumbled
1 teaspoon salt
1 teaspoon pepper

Combine mayonnaise and tomatoes in a small bowl. Set aside until ready to use.

Fry bacon, drain on paper towels. Once cool enough to handle, crumble bacon into a bowl. Set aside until ready to use.

Warm Tortillas on a flat griddle sprayed with a little cooking spray. This will soften tortillas and make it easier to roll. Stack warm tortillas on a plate.

Working with the top tortilla, spread the mayonnaise-tomato mixture evenly over one side of the tortilla, leaving a 1/2-inch border.

Layer lettuce, onions, and bacon evenly over tortilla; sprinkle with salt and pepper.

Roll tortilla about a quarter turn; fold end toward center and continue to roll. Cut wrap in half diagonally, and secure with wooden pick.

Transfer to a serving platter. Repeat until all the tortillas have been filled.

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