Hot and Spicy Chicken Club Sandwiches

A few nights ago, we had a quick and easy chicken “wrap/sandwich” – One-Pan Chicken Philly Pitas – with an awesome, spicy mayonnaise spread. Last night, I was making another of those quick and easy recipes I’ve shared before, my Super Easy Chicken Club Sandwich, and that’s when it struck me – combine the two. The results were awesome – all the easy of the Chicken Club with the extra kick from the spicy mayo.

Don’t forget, save a little mayo for your fries . . . as a dipping sauce it is wonderful. Reminded me of the fries we loved so much from a restaurant long since forgotten The Dive. This was a giant submarine right on the Las Vegas Strip. An upscale hamburger joint. Expensive? Oh yeah, but the food was to die for good.

Sorry, no pictures of last night’s sandwich – just use your imagination – same sandwich with Pepper Jack Cheese and a mayo spread that is orange in color. Maybe next time I’ll remember to snap a picture and update this posting.


Hot and Spicy Chicken Club Sandwiches
6 Tyson Chicken Patties
6 Slices Bacon, crisp
6 Slices Pepper Jack Cheese
6 Hamburger Buns, lightly grilled
1/3 Cup Mayonnaise
1/2-1 Tablespoon Sriracha
Sea Salt, to taste
1 Large Tomato, sliced
6 Lettuce Leaves

Cook chicken patties in the oven as directed. While the chicken is baking, fry bacon crisp and let drain on paper towels.

Mix mayonnaise, Sriracha Sauce and Sea Salt in a small bowl.

Wipe down griddle, butter buns and toast lightly.

Place sliced cheese on chicken patties, return to oven long enough for cheese to melt.

Spread mayonnaise on toasted buns. Place lettuce and tomato on bottom bun. Top with chicken patty. Top patty with bacon and top bun. Serve.

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