Salami and Ham Stromboli

We are heading out soon – no time to cook. Yet I did not want to skip a day of sharing with y’all!

Today I thought I’d share a recipe from my “Try Soon” recipe file. It looks oh so tempting! Definitely on my Bucket List of recipes. It’s one I picked up from Lauren’s Latest. If you try it, let me know how it comes out for you. I just love the look – and the fact that I am a huge fan of Salami doesn’t hurt!

Salami and Ham Stromboli
1/2 lb. pizza dough
1/2 cup pizza sauce
1 1/2 cups grated mozzarella cheese
9 slices salami
7 slices deli honey ham
1 egg, beaten
dried parsley & Parmesan cheese {optional}
extra pizza sauce for dipping {optional}

Preheat oven to 500 degrees.

Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16.

Spread pizza sauce over 2/3’s of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges.

Top sauce with half the grated cheese, salami and ham. Top with remaining cheese.

Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.

Brush the entire Stromboli with egg and gently cut slats in the top of the dough every 1-2 inches.

Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.

3 thoughts on “Salami and Ham Stromboli

  1. I have actually made this recipe with my husband plenty of times, using several different toping varieties. It’s delicious. We use the link she provides for the fail proof pizza dough, and it really is fail proof. The only issue we have had with the recipe is the temperature – it’s really hard to get the dough to cook through. So we are working on perfecting it by lowering the temperature and increasing the time in the oven. 4.5 stars for this recipe. So good.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s