Orange Chiffon Cake with Lemon-Orange Buttercream Frosting

It has come to my attention that today is National Orange Blossom Day – seems a good day to share once more an awesome cake with oranges throughout. Zest in the cake, and the frosting. Hope you enjoy.

Rosemarie's Kitchen

This wonderful Chiffon Cake was originally featured as part of my Mother’s Day Menu 2. When it was originally posted, I hadn’t sampled the cake – no test run. My guys did a beautiful job whipping it up all on their own, so I feel fairly confident to say it’s an easy cake to bake from scratch. Kiddo knows his way around the kitchen, while Hubby was scratching his head at times with all the various kitchen gadgets. I’m not sure which I enjoyed more, the awesome finished cake or watching Hubby use one of my Mother’s Day Gifts from Kiddo – my now all-time favorite zester.

While the original recipe suggests decorating with small edible flowers, my guys used the cake as a way to give me a bouquet of yellow roses – how cleaver!

Orange Chiffon Cake with Lemon-Orange Buttercream Frosting
For the Cake
2 1/2 cups sifted cake flour
1 1/3…

View original post 395 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s