It has come to my attention that today is National Orange Blossom Day – seems a good day to share once more an awesome cake with oranges throughout. Zest in the cake, and the frosting. Hope you enjoy.
This wonderful Chiffon Cake was originally featured as part of my Mother’s Day Menu 2. When it was originally posted, I hadn’t sampled the cake – no test run. My guys did a beautiful job whipping it up all on their own, so I feel fairly confident to say it’s an easy cake to bake from scratch. Kiddo knows his way around the kitchen, while Hubby was scratching his head at times with all the various kitchen gadgets. I’m not sure which I enjoyed more, the awesome finished cake or watching Hubby use one of my Mother’s Day Gifts from Kiddo – my now all-time favorite zester.
While the original recipe suggests decorating with small edible flowers, my guys used the cake as a way to give me a bouquet of yellow roses – how cleaver!
Orange Chiffon Cake with Lemon-Orange Buttercream Frosting
For the Cake
2 1/2 cups sifted cake flour
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