A few nights ago, I shared an easy crock-pot recipe for barbecued pulled pork – Sweet Baby Ray’s BBQ-Coca-Cola Pulled Pork. It was yummy good, and as promised there were leftovers for a second meal – Pulled Pork Sandwiches.
Tonight’s post isn’t about the recipe itself, but rather how much Hubby appreciates yours truly. We have an arrangement in our house when it comes to chores such as KP duty. Those that cook don’t do the dishes. Now on those days when everyone cooks (Kiddo included), we all do a little clean up as a team. Usually that involves Hubby washing, Kiddo drying and me wiping down (as in stove top, table – the last of the cleanup duties). When we got home tonight, Kiddo excused himself from dinner entirely, and called it a night. Hubby had no sooner walked into the door when his smart-ass phone began to chirp with work-related emails demanding his attention (his job is a twenty-four-seven thing and interruptions in our family time is routine). I realized it would be great to do our Friday-Night leftover gig without creating a lot of cleanup work in the process. It’s been a long week, especially for Hubby. He needed a fun, filling supper AND a break from his nightly KP duty.(Since we do our weekly marketing on Saturdays, we like to clear out the fridge on Fridays. It’s amazing the strange combinations of “foods” that find their way onto our plates. A little of this, a little of that – what fun. Once upon a time leftover night was Thursday, simply because we didn’t eat meat on Fridays. Now we observe Friday penance with prayer – more effective and less wasteful. But that’s a conversation for another day).
Now mind you, when I had Kiddo put the leftover pulled pork into a zip-lock bag, I wasn’t thinking this far ahead. Storing leftovers in zip-lock bags simply take up less space in the fridge. They stack together nice and flat on a single shelf (most of the time), and if you like, you can label and date the contents. I don’t know about you, but there have been times when I’ve peering into a storage container and wondered “what is this?” which is immediately followed by a second thought “how long has that been in there?”
Tonight I served up marvelous Pulled Pork Sandwiches with Curly Fries. And there was NO cleanup involved.
- Preheat oven per package directions for fries
- Cover baking pan with foil and spray lightly with cooking spray
- Open zip-lock bag of pulled pork, add some more barbecue sauce to the bag and if necessary, shred pork further INSIDE the bag while mixing with additional sauce
- Bake fries as directed, less 5 minutes of cooking time
- When timer for fries goes off, turn off oven WITHOUT opening the door (fries will continue to cook without getting all crunchy)
- Place zip-lock bag in microwave and heat for 2 1/2 minutes. Flip bag over and heat 2 1/2 minutes longer
- Pile hot pulled pork onto hamburger buns, and serve with French fries using paper plates
Now before you all get “green” on me (foil, bags, paper plates = landfill), know this – it’s not our habit to use disposable anything in the kitchen. Yet when I weighed the trash footprint vs water conservation/energy conservation (Hubby’s), disposable won out.