Anne’s Awesome Bacon-Spinach Quiche Pie with Mushrooms

It’s funny how certain “first” bites just stay with you forever. My first bite of an Omelette was  – of all places – on an airplane flight. My first bite of Quiche was at a little mid-town bistro – and it was an instant love affair. I’m not sure if it was the Quiche itself that I fell in love with or the quaintness of this tiny French Bistro (long since gone) that I adored so much.

Summer of 65

I was fortunate enough to have grown up in an atmosphere that centered around family times, and plenty of entertaining – both in and out of the kitchen. We didn’t need a holiday as an excuse to get together. Family gatherings always included plenty of wonderful food, lots of laughs and some of the best off-key entertaining on the planet. While the adults put out a spread to end all spreads; the kids could count on a captive audience that loved everything we did. It was only natural that as adults we love to entertain – and ham it up in the process.

Anyway, the first time I had home-made Quiche was at a family brunch. My sister, Anne, made the most awesome Bacon-Spinach Quiche as her contribution to the festivities. I’ve since collected and perfected a few recipes of my own, but hers has a very special place in my heart.

Anne’s Bacon-Spinach Quiche Pie
1 Pound cooked Bacon, crumbled
1 Package Frozen Spinach, thawed and drained of liquids
½ Cup Cheddar Cheese, shredded
½ Cup Jack Cheese, shredded
½ Cup Sliced Mushrooms
10 Eggs
½ Cup Milk
Dash of Nutmeg
Uncooked Pie Crust

Preheat oven to 400-degrees. While the oven is heating, fry up the bacon and drain on paper towels. Let the bacon cool, then crumble and set aside.

Roll out pie crust and place crust in a deep-dish pie pan and set aside.

Shred cheese, mix together and cover bottom of pan about 1/3 of the way up with a layer of cheese.

Layer spinach, mushrooms and bacon. Whisk eggs, milk and a dash of nutmeg together. Pour over Quiche.

Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees and continue to bake for 45 minutes to an hour until firm and cooked through.

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Here’s to childhood memories and first bites!

2 thoughts on “Anne’s Awesome Bacon-Spinach Quiche Pie with Mushrooms

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