Update: Chicken Breast with Savory Tomato-Herb Pan Sauce

Made my Chicken Breast with Savory Tomato-Herb Pan Sauce tonight. Wanted to share with you a few changes to the original. Love the way recipes evolve – always changing things up.

Tonight I used a mixture of red and yellow cherry tomatoes.  The yellow tomatoes didn’t stand out as well as I had hoped, but it was still pretty.

At the end of the sauce, I deglazed the pan with a few splashes of white wine.  The wine did bring another layer of depth to the sauce. I’d say the wine is a keeper.

Happy cooking everyone!

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