I love these biscuit style dinner rolls. They are full of savory flavor with plenty of dried herbs we all have handy in our spice pantry. They are super easy to make and would be a wonderful addition to all sorts of things – like fried chicken or as an alternative to the usual brown and serve dinner rolls at Thanksgiving.
The first time I made them, it was for a themed President’s Day Supper to honor George Washington and Abraham Lincoln, hence the name. Since they, I’ve whipped them up to have with a number of dishes that go well with their slightly salty herb flavors. Truth be told, I love Rosemary in just about everything – especially breads. Best of all is the warm, inviting fragrance of Rosemary rising from the oven.
These are best fresh from the oven. Just split them open, butter lightly and enjoy!
Honest Abe’s Herb Delights
2 Cups Self-Rising Flour
¼ Teaspoon Dried Sage
¼ Teaspoon Dried Thyme
¼ Teaspoon Crushed Rosemary
¼ Cup Mayonnaise
1 Cup Buttermilk
Preheat oven to 400-degrees.
Spray 12-muffin tin with cooking spray. Set aside until ready to use.
Whisk herbs into flour. Use a dinner knife or pastry cutter to mix in mayonnaise and buttermilk. DO NOT over mix.
Divide biscuit batter into muffin tins and bake 15-20 minutes.